Seafood pizza
Here’s a delicious recipe for a seafood pizza, perfect for seafood lovers! 🦐🍕
Ingredients (for 1 large pizza):
- 1 pizza dough (homemade or store-bought)
- 150 g of tomato sauce (puree or passata)
- 200 g of mixed seafood (mussels, shrimp, calamari, etc.)
- 100 g of shredded mozzarella (or your cheese of choice)
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp fresh parsley, chopped
- A pinch of Espelette pepper (optional)
- Salt and pepper to taste
- A few black olives (optional)
- Lemon juice (optional, for serving)
Instructions:
- Preheat the oven:
- Preheat your oven to 220°C (425°F). Place a baking tray or pizza stone inside to heat up.
- Prepare the seafood:
- If using frozen seafood, thaw and drain it well.
- Heat olive oil in a pan over medium heat. Add the minced garlic and lightly sauté.
- Add the seafood, season with salt, pepper, and Espelette pepper. Sauté for 2-3 minutes (it will finish cooking in the oven). Set aside.
- Assemble the pizza:
- Roll out the pizza dough on a floured surface.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella on top.
- Distribute the sautéed seafood evenly over the pizza.
- Add a few black olives, if desired.
- Bake:
- Transfer the pizza onto the preheated baking tray or stone. Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Finishing touches:
- Once out of the oven, sprinkle with fresh chopped parsley.
- Drizzle with a bit of lemon juice for a zesty kick, if desired.
💡 Tips:
- For extra indulgence, add marinated calamari rings.
- Pair your pizza with a green salad for a balanced meal.
Enjoy your meal! 🍕✨
