New York-Style Pizza Recipe 🍕

New York-style pizza is known for its thin, foldable crust, flavorful tomato sauce, and generous layer of cheese. Here’s how to make it step by step!

Ingredients for a 12-inch (30 cm) pizza:

For the dough:

• 300 g (2 ½ cups) bread flour
• 190 ml (¾ cup) warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the tomato sauce:

• 400 g (14 oz) canned peeled tomatoes
• 1 tablespoon olive oil
• 1 minced garlic clove
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the toppings:

• 300 g (10.5 oz) shredded mozzarella cheese
• Optional toppings: pepperoni, mushrooms, bell peppers, onions, etc.

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Step-by-step preparation:

1. Preparing the dough:

1. In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until it becomes foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover it with a clean cloth, and let it rise for 1–2 hours, or until doubled in size.

2. Making the tomato sauce:

1. Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the canned tomatoes, oregano, salt, and pepper. Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
3. Blend the sauce if you prefer a smoother texture.

3. Assembling the pizza:

1. Preheat your oven to 250°C (482°F) with a pizza stone inside if you have one.
2. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle.
3. Transfer the dough to a lightly floured pizza peel or baking sheet.
4. Spread an even layer of tomato sauce over the dough, leaving a ½-inch (1 cm) border.
5. Sprinkle shredded mozzarella on top, then add your chosen toppings.

4. Baking:

1. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
2. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
3. Remove the pizza from the oven and let it rest for a few minutes before slicing and serving.

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Final Touch

Enjoy your homemade New York-style pizza! 🍕😋