Pizza

Neapolitan pizza (Pizza Napoletana) is one of Italy’s most iconic dishes, originating from Naples. It is characterized by its thin, soft, and airy crust with a slightly charred edge (cornicione), simple yet high-quality ingredients, and a short baking time in a high-temperature wood-fired oven. This pizza follows strict traditional guidelines set by the Associazione Verace…

New York-style pizza is known for its thin, foldable crust, flavorful tomato sauce, and generous layer of cheese. Here’s how to make it step by step! Ingredients for a 12-inch (30 cm) pizza: For the dough: For the tomato sauce: For the toppings: Step-by-step preparation: 1. Preparing the dough: 2. Making the tomato sauce: 3….

Here’s a delicious recipe for a seafood pizza, perfect for seafood lovers! 🦐🍕 Ingredients (for 1 large pizza): Instructions: 💡 Tips: Enjoy your meal! 🍕✨