How to get a good cake structure?
To achieve a good cake structure, several factors need to be considered. First, it’s important to follow the correct proportions of ingredients. The ratio of flour, sugar, butter, and eggs must be balanced, as this influences the texture of the cake. Use all-purpose flour for most cakes, or cake flour for a lighter texture. Then, adding baking powder or baking soda allows the cake to rise and develop a good structure. Properly mixing the ingredients is crucial; overmixing can make the batter dense, while undermixing can lead to an uneven texture. It’s also essential to beat the butter and sugar well to incorporate air into the batter, which helps create a light cake. Lastly, the oven temperature should be appropriate (around 350°F or 180°C) for even baking, and the cake should be fully baked without being too dark on the outside.
