how to cook chicken?

To cook chicken, start by selecting the cut of chicken you want to use, such as chicken breasts, thighs, or a whole chicken. If using chicken breasts, season both sides with salt, pepper, and any other desired spices, and cook them in a pan with olive oil or butter over medium-high heat for 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (75°C). For a whole chicken, rub it with olive oil or butter, and season generously with herbs and spices. Roast it in a preheated oven at 425°F (220°C) for about 1 hour and 15 minutes, until the internal temperature reaches 165°F. If grilling, marinate the chicken for a few hours, then cook it over medium-high heat, turning occasionally, until the internal temperature hits 165°F. Alternatively, for a hands-off approach, use a slow cooker by seasoning chicken pieces, adding optional vegetables, and cooking on low for 6-7 hours. Once cooked, let the chicken rest for a few minutes before serving to retain its juiciness.