Peach cobbler with cake mix
Peach cobbler with cake mix is an easy and quick dessert, perfect for lovers of fruity and indulgent flavors. With juicy peaches coated in a sweet syrup and topped with a golden, crumbly cake layer, this recipe combines simplicity and deliciousness in just a few steps. The melted butter ensures a rich and buttery texture, while a touch of cinnamon or nuts can add extra depth. Served warm with a scoop of vanilla ice cream, this dessert is a true delight to enjoy with family or friends. 🍑🍰
Here’s a super easy peach cobbler recipe using cake mix! It’s a quick and delicious dessert with minimal effort.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (or juice), undrained
- 1 box (15.25 oz) yellow or white cake mix
- ½ cup (1 stick) butter, melted
- 1 tsp cinnamon (optional)
- ½ cup brown sugar (optional, for extra sweetness)
- ½ cup chopped pecans or walnuts (optional, for crunch)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the peaches: Pour the canned peaches with syrup into a 9×13-inch baking dish. Spread evenly. If using cinnamon and brown sugar, sprinkle them over the peaches.
- Add the cake mix: Evenly sprinkle the dry cake mix over the peaches. Do not mix!
- Drizzle butter: Pour melted butter over the top, covering as much of the cake mix as possible.
- Add toppings (optional): Sprinkle chopped nuts for extra texture.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Cool slightly & serve warm with vanilla ice cream or whipped cream.
Tips & Variations
- Use fresh peaches: Slice about 4-5 fresh peaches and mix with ½ cup sugar and 1 tbsp cornstarch before using.
- Try a spice cake mix for a different flavor.
- Add a splash of vanilla extract to the peaches for extra flavor.
Enjoy your easy peach cobbler! 🍑🍰
