Moroccan Fekkas

Moroccan Fekkas is a traditional Moroccan cookie that is crunchy and often served with tea. Here’s a recipe to make Moroccan Fekkas:

Ingredients:

• 500 grams of all-purpose flour
• 150 grams of sugar
• 100 grams of almonds (chopped or whole, as desired)
• 3 eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of dry yeast
• A pinch of salt
• 1 tablespoon of orange blossom water
• 1/2 cup of vegetable oil
• 1/2 cup of raisins (optional)
• 1 teaspoon of vanilla extract (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the dough:
   • In a large bowl, whisk the eggs and sugar together until the sugar dissolves and the mixture becomes creamy.
   • Add the vegetable oil, orange blossom water, and vanilla extract, and continue mixing until all the ingredients are well combined.
2. Add the dry ingredients:
   • In a separate bowl, mix the flour, baking powder, dry yeast, and a pinch of salt.
   • Gradually add the dry mixture to the egg mixture while stirring to form a dough.
3. Incorporate the nuts:
   • Add the almonds and raisins (if using) to the dough, and knead until they are evenly distributed.
4. Shape the Fekkas:
   • Divide the dough into small portions and roll each into long, thin logs (about 2-3 cm wide).
   • Place the logs on a baking sheet lined with parchment paper and let them rest for about 30 minutes.
5. First bake:
   • Preheat the oven to 180°C (350°F).
   • Bake the logs for 20-25 minutes or until they are lightly golden.
   • Remove from the oven and allow the logs to cool slightly.
6. Slice and second bake:
   • Once cooled slightly, slice the logs into thin slices (about 1 cm thick) using a sharp knife.
   • Place the slices back on the baking sheet and bake again for 10-15 minutes until golden and crispy.
7. Serve:
   • Allow the Fekkas to cool completely before serving.
   • Serve with tea or coffee.

Notes:

• You can adjust the flavor by adding spices such as cinnamon or cardamom.
• Fekkas can be stored in an airtight container for several days.